This ‘n’ That
When it comes to desserts, I’m not much of a cookie baker. I’m usually the cake maker, but I thought it’s about time I share a cookie recipe on the blog. So, I made cookies for you today. Flecked with orange zest and studded with crunchy pecans, these semi-crispy cookies are fragrant, full of cocoa… Read More
When my son was just weeks old, we started an infant massage class. He LOVED it. He’d lay on his back and just surrender—his chubby limbs falling limp to my gentle touch. Our instructor, amused by my son’s obvious pleasure, said, it looks like you’ve got yourself a little massage hog. She was right. Two years… Read More
This quick and warming cauliflower soup uses the texture of cauliflower and beans to make a creamy, velvety, and comforting soup. Roasting the cauliflower before blending into the soup adds robust flavor and bone-warming properties. The beauty of this deeply satisfying soup is that it’s so easy to make you almost don’t need a recipe.… Read More
La Chandeleur, also known as Crêpe Day, marks the halfway point between winter and spring. In France, the month of February starts with the celebration of Candlemas. It occurs on February 2nd, which is 40 days after Christmas. Many French families celebrate by preparing and eating crêpes on this day and all through the Mardi Gras season.… Read More
Today I was pleasantly surprised to receive a birthday e-card. You see, today is not actually my birthday, but it is the birthday of Sainte Martine, and I likely would not be named Martine if not for her. Not one to miss an opportunity to celebrate, I could think of no better way to mark “our” birthday than baking this… Read More
What if living globally was more than just about the foods you eat? Well, okay, we all know that it does mean much more. Living globally extends beyond the food you seek to wake up your palate and nourish your body. It’s a lifestyle, a mindset. It’s travel. It’s bringing the world home—through culture, relationships, music, traditions, style, and… Read More
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