Spicy, sweet, and punchy, baked fresh and served warm, this is the sort of starter that can precede almost anything. The generous sour cream base and the lightness of the puff pastry carry the sweet potato easily without the risk of a carb overdose. — Yotam Ottolenghi On the cover of Yotam Ottolenghi and Sami… Read More
Ring the bells that still can ring. Forget your perfect offering. There is a crack, a crack in everything. That’s how the light gets in. —Leonard Cohen Mindfulness Like many, I’m often a bit more reflective about my life at the beginning of each year. As we start our journey once again around the sun, I’ve been thinking about how I… Read More
Now is about the time I start to think of holiday meal planning and I’m often swapping recipes and ideas with friends and family. Here’s a list of a few of my seasonal and holiday favorites from the archives. Happy Holidays! Much love, peace and happiness to you. ~ Martine SAVORY Walnut and Mushroom Pâté – For… Read More
All recipes are vegetarian. Raw, vegan and gluten free recipes are indicated below: Appetizers Beluga Lentils and Roasted Eggplant Canapés (vegan and gluten free) Buckwheat Polenta Fleurettes with Tapenade Noir (vegan) Coconut Red Lentil Terrine (vegan) Exotic Mushroom Pâté Walnut and Mushroom Pâté (vegan) Gougères Spicy Butternut Squash Empanadas (vegan) Roasted Eggplant with Za’atar (vegan and gluten free) Shichimi… Read More
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